Min. 2 to 4 Years
OT Certification
2 -5 Years
MBA /PGDM- Marketing and Business Development
Graduation/BBA/B.SC.
2-3 Years
Graduate in any Field
2-3 years of experience healthcare or Multispecialty Hospital Industry.
·
To coordinate the activities within the department and
maintain it s smooth functioning.
·
To monitor problems and follow-up of the same in IP and OP
through feedback forms from IP and OP and actual patient visit in IP.
·
To monitor computerization of complaints and inform to the
concerned HOD of pending problems and bring forward list of problems to CEO and
DMS.
·
To be responsible for ensuring that corrective actions are
taken for service deficiency /additional requirements are met and an analysis
report is prepared periodically.
·
To ensure that effective interface between departments for
attending to complaints are maintained. To send appreciation notes to the staff
as and when they are received through the IP feedback form.
·
To reply to the IP feedback form. To interact with other
department HOD s in implementing suggestions.
·
To assist the patient/patient attender at the time of code
blue paging and death.
·
To identify the persons who require behavioral training and
grooming to HRD.
·
To relentlessly follow-up till achieving patient satisfaction
and assisting the patient/attender for his/her need and in psychological
recovery while being hospitalized.
·
To perform duty/night manager role as per schedule. To visit
patients floor wise including staff and staff dependents.
·
To participate and contribute to departmental quality
initiatives.
·
To carry out data collection/support in data collection.
·
To adhere to the safety norms of hospital and follow both
patient safety and staff safety rules.
·
To perform any job / task as and when assigned by the
superior.
Graduate or Post Graduate
2-3 years of experience in the same field
2-3 Years
·
Provides
quality nutritional care for patients by monitoring their current health
conditions and advising nutritional and dietary supplements
·
Assists
patients in adopting long-lasting lifestyle changes and healthy eating
practices
·
Recommends
medical professionals certain diets for patients with certain diseases or
problems
·
Communicates
appropriate dietary and nutrition information to physicians, nurses, and other
members of the patient care team
·
Collaborate
with other healthcare professionals to make sure that patients receive all the
treatments they require to enhance their health.
·
Speak
with doctors to determine the best line of action for their patient’s specific
needs.
· Make meal arrangements for people receiving treatment for a condition or illness.
· Collaborate with a doctor or other medical expert to create a nutrition strategy that addresses a patient’s unique needs.